Stretching the Table: “From Little to Plenty: Cooking Community, Care, and Resilience”
Sun, Jan 11
|873 Hollins St, Baltimore, MD 21201, USA
This is an interactive cooking class where we come together to learn how communities turn simple ingredients into nourishing, shared meals, through hands-on cooking and a communal dining experience!
Time & Location
Jan 11, 2026, 12:00 PM – 3:00 PM
873 Hollins St, Baltimore, MD 21201, USA
Guests
About the event
Food has always been more than nourishment — it is how we care for one another, preserve culture, and build community through change.
In this interactive, hands-on cooking class, participants will cook and share dishes from Black, Mexican, and Asian food traditions rooted in resilience, migration, and everyday community care. Together, we’ll prepare comforting, accessible recipes connected to cultural moments like New Year’s gatherings, harvest seasons, family meals, and communal cooking traditions.
The class includes:
Hands-on cooking in small groups
Cultural stories behind each dish
A shared community meal and guided reflection
Tickets
General Admission
$50.00
+$1.25 ticket service fee
Sale endedLex. Market Registration
$50.00
+$1.25 ticket service fee
Sale ended